Squash Soup With Asian Flavors
How To Make Squash Soup With Asian Flavors? SQUASH SOUP WITH ASIAN FLAVORS- BUTTERNUT SQUASH SOUP WITH THAI FLAVORS. VEGAN. GF. This squash soup with Asian flavors was our dinner a couple of days ago....
View ArticleGajar Matar Sabzi Recipe- Carrot And Peas Curry Recipe
How To Make Gajar Matar Sabzi? GAJAR MATAR SABZI- CARROT AND PEAS CURRY RECIPE THAT WORKS WELL WITH ROTIS. Gajar Matar sabzi or carrot peas sabzi is a simple every day curry that can be whipped up in...
View ArticleSattu Paratha Recipe With Step by Step Pictures
How To Make Sattu Paratha? SATTU PARATHA- A NUTRITIOUS STUFFED FLATBREAD MADE WITH WHOLE WHEAT FLOUR Sattu paratha is a delicious and protein packed dish that is made with whole wheat flour. This...
View ArticleEggless Gingersnaps Cookies Recipe For Christmas
HOW TO MAKE EGGLESS GINGERSNAPS COOKIES? EGGLESS GINGERSNAPS COOKIES- CHEWY AND SOFT COOKIES MADE WITH FRESH GINGER AND MOLASSES. Eggless Gingersnaps or Gingersnaps cookies are my dream cookies. I...
View ArticleDhania Chole Masala Recipe- Hara Dhania Channa Masala
How To Make Dhania Chole Masala? DHANIA CHOLE MASALA- ALSO HARA DHANIA CHANNA MASALA IS A CILANTRO FLAVORED CHICKPEA CURRY. Dhania chole masala is a refreshing change to the regular channa masala that...
View ArticleBesan Ladoo Recipe| Navratri Recipes
How To Make Besan Ladoo? BESAN LADOO- A SIMPLE SWEET THAT CAN BE MADE IN MINUTES FOR NAVRATRI. GF. Besan Ladoo is bliss in all ways. It is that perfect protein rich winter recipe that ticks all boxes...
View ArticleVerkadalai Sadam Recipe| Quick Peanut Rice Recipe| Navratri Recipes
How To Make Verkadalai Sadam Or Peanut Rice? VERKADALAI SADAM OR PEANUT RICE- A QUICK RICE MADE WITH ROASTED PEANUTS AND SESAME. Verkadalai sadam is a dish made with rice and a spice powder that uses...
View ArticleRajasthani Panchmel Dal Recipe
HOW TO MAKE RAJASTHANI PANCHMEL DAL? RAJASTHANI PANCHMEL DAL- A HEARTY DAL WITH A MEDLEY OF 5 LENTILS. PART OF DAL, BAATI, CHURMA Rajasthani Panchmel Dal, as the name suggests, is a dish from...
View ArticleMultigrain Thalipeet Recipe
HOW TO MAKE MULTIGRAIN THALIPEET? MULTIGRAIN THALIPEET- AN UNLEAVENED BREAD MADE WITH A MIX OF FLOURS. VEGAN. Multigrain Thalipeet was introduced to me by a dear friend, S. S and i met and became...
View ArticlePoondu Thokku Recipe| Garlic Thokku Recipe
HOW TO MAKE POONDU THOKKU? POONDU THOKKU- A SPICY RELISH MADE WITH GARLIC AND SESAME OIL. Poondu thokku is a spicy relish made with freshly peeled garlic cloves and sesame oil. This poondu thokku is a...
View ArticleEllu Sadam Recipe| Ellodarai
Ellu Sadam recipe- an easy vegan Lunch box recipe with the goodness of Sesame seeds. The post Ellu Sadam Recipe| Ellodarai appeared first on Tomato Blues.
View ArticleCauliflower Cashew Curry- Weeknight Dinner Recipes
HOW TO MAKE CAULIFLOWER CASHEW CURRY? Cauliflower Cashew Curry- A creamy and delicious combination of cashews and cauliflower in a mild curry base. Easy And Quick Curries For The Win! Warm, weeknight...
View ArticlePunjabi Chole Masala | Channa Masala
HOW TO MAKE PUNJABI STYLE CHOLE MASALA? Punjabi Style Chole Masala- Garbanzo beans cooked in a delectable curry base. Why we love Chole Masala? ✓ Protein loaded because of the garbanzo. ✓ Chole Masala...
View ArticleGingerbread Hot Chocolate
How about combining two winter classics into one with this gingerbread hot chocolate? After all, what are winter holidays without piping hot cups of cocoa topped with marshmallows and other such small...
View ArticleAloo Gobi (Potato & Cauliflower Curry)
Aloo Gobi is a popular Indian curry made using potatoes and cauliflower. Now, that combination is quite hard to resist, isn’t it? This mildly spicy curry is perfect for weeknight dinners and lazy...
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